Sweet Hot Tofu

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1 (3 1/2-ounce) bag boil-in-bag long-grain rice

2 teaspoons canola oil

1 (14-ounce) package firm reduced-fat tofu, cut into (1-inch) cubes

2/3 cup fat-free, less-sodium chicken broth

1/4 cup hoisin sauce

1 tablespoon sherry

1 teaspoon cornstarch

2 teaspoons low-sodium soy sauce

1 teaspoon honey

1/2 teaspoon dark sesame oil

Dash of crushed red pepper

2 teaspoons bottled minced fresh ginger

2 teaspoons bottled minced garlic

1/3 cup thinly sliced green onions

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