Rosemary Cauliflower Soup

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La Tartine Gourmande


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1 x celery branch

1 x carrot

1 tsp coriander seeds

1 tsp fennel seeds

1 twig rosemary

1 x onion

1 quart water

1 x cauliflower (1 lb plus 1.5 oz)

1 x Yukon Gold potato, diced

1 large shallot, chopped

2 x garlic cloves, chopped thinly

1 x celery branch, diced

2 tbsp pine nuts

2 tbsp olive oil

Dash of nutmeg

Fresh parsley, chopped

Salt and pepper

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