Barefoot Contessa's Challah French Toast

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
37%
CHOL
161%
SOD
16%

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Ingredients for 4 servings

355.50 ml 1 1/2 cups whole milk or half-and-half

1 pinch salt , to taste

2.50 ml 1/2 teaspoon vanilla

6 large eggs

2.50 ml 1/2 teaspoon grated orange zest , to taste

1 x 1 loaf challah, sliced and left out to dry

oil (for frying)

butter (for frying)

15 ml 1 tablespoon honey

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