Emile Stieffel's Jambalaya

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
917
FAT
124%
CHOL
102%
SOD
72%

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Ingredients for 8 servings

1/3 gallon chicken stock

3/4 tablespoon chopped fresh sweet basil leaves

2 lbs mild smoked pork sausage or any high-quality lean smoked pork sausage, sliced 1/4-inch thick

1/2 tablespoon white pepper

1/2 tablespoon fresh coarse ground black pepper

2 1/2 lbs boneless skinless chicken thighs

1 1/2 lbs onions , diced

1 1/4 lbs long-grain rice

1 tablespoon freshly chopped curly fresh parsley leaves

2 tablespoons minced fresh garlic

3/4 tablespoon whole fresh thyme leave

1 lb tasso , cubed

1/2 tablespoon red pepper flakes

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