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Lamb And Roasted Pepper Melts

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The Refined Chef
Related tags
main-dish low carb nut free dinner mediterranean
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
125%
CHOL
64%
SOD
30%

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Ingredients for 4 servings

Several thin slices cooked New Zealand Lamb

4 x ciabatta or similar crusty bread rolls

4 - 6 tsp pesto sauce

Jar roasted mixed peppers in oil, drained

8 slices Cheddar, mozzarella or Brie

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