Dill Pickle Soup

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Nutrition per serving    (USDA % daily values)
CAL
120
FAT
17%
CHOL
7%
SOD
84%

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Ingredients for 8 servings

2 tablespoons dill pickle juice

1/2 cup finely chopped dill pickles

1 teaspoon dill weed

2 teaspoons minced garlic

1/2 teaspoon white pepper

7 cups chicken broth

1 tablespoon Worcestershire sauce

1/2 cup all-purpose flour

2 bay leaves

4 teaspoons onion salt

2 tablespoons white sugar

2 cups warm milk

1 teaspoon curry powder

2 tablespoons butter

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