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Recipe Details
Nutrition

Details

Cook time:

DF
GF
Vg
V
LC

5 Ingredients

  • 1 can chickpeas, rinsed and drained(15-oz)
  • 1/2 cup diced mango (about half a mango)
  • 1 x clove garlic, sliced
  • Freshly ground pepper to taste
  • ¼ cup Extra Virgin Olive Oil

Preparation

Read recipe preparation at In Jennie's Kitchen  

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