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Penn Cove Mussels Steamed In Orange Juice With Basil

Nutrition per serving    (USDA % daily values)
CAL
315
FAT
56%
CHOL
22%
SOD
31%

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Ingredients for 2 servings

2 tablespoons olive oil

1 tablespoon shallot , finely minced

fresh basil leaf

1 large navel orange

2 tablespoons fresh basil , finely minced

1 pinch black pepper

1/3 cup water

16 large mussels , scrubbed and beards removed

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