Crispy Coconut Shrimp

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
2265
FAT
753%
CHOL
109%
SOD
72%

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Ingredients for 4 servings

1 1/2 cups sweetened shredded coconut

3/4 cup plain dried breadcrumbs

2 large egg whites

1 1/2 pounds medium shrimp, peeled and deveined (tail on)

Coarse salt and ground pepper

4 cups vegetable oil

Bottled sweet-and-sour sauce, for serving

1/2 cup plain yogurt

1 tablespoon freshly squeezed lime juice

1 teaspoon Dijon mustard

1/4 teaspoon curry powder, preferably Madras

Lime wedges, for serving (optional)

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