Taiwanese Deep Fried Pork Chops

By Bibi's Little Kitchen
Contributed by Bibi Tang
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
10%
CHOL
30%
SOD
391%
Uploaded by: Bibi's Little Kitchen

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Ingredients for 5 servings

Boneless pork chop: 5 thin-cut

Soy sauce:2 cup

Black vinegar:2 cup

Cooking wine :1/3 cup

Sweet potato flour: 5 cup

Garlic:1/2

Ground white pepper

Preparation

1.

All ingredients can be found in Asian supermarkets. I learn this recipe from my mom. Thanks,mama!

2.

Marinate pork chops with 1/2 chopped garlic,2 cup soy source,2 cup black vinegar, 1/3 cup cooking wine and 1 cup water. Save them in the refrigerator overnight.

3.

Dredge the chops in the sweet potato flour.Press the chops a little harder so that both sides of each chop are filled with the sweet potato flour.

4.

Pour enough oil in a fry pan so that the pork chops have room to float. Preheat the fry pan to 375 F and deep fry the pork chops.

5.

Fry until golden brown on both sides of each pork chop.

6.

To make a traditional Taiwanese combination you can serve with rice,vegetable and fried eggs.

View instructions at
Bibi's Little Kitchen

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