Lentil & Smoked Duck Breast Salad (Web-Only Recipe)

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SF Gate


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1 1/4 cups French green lentils

4 cups water

1 to 1 1/2 teaspoons salt

1/2 teaspoon freshly ground black pepper

3 tablespoons extra virgin

olive oil

2 tablespoons red wine vinegar

2 tablespoons minced red onion

1/4 cup julienned fresh basil leaves + a few sprigs for


1 smoked duck breast, about 1/2 to 3/4 pound, thinly sliced

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