FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Beefy Italian Stuffed Shells

More from this source
Beef Board Recipes
Related tags
low carb nut free italian

Comments

Add a comment

Ingredients

12 ounces cooked beef pot roast or brisket

20 uncooked jumbo pasta shells (about 8 ounces)

1 cup lowfat cottage cheese

3/4 cup grated Parmesan cheese, divided

1 large egg, slightly beaten

1 tablespoon chopped fresh parsley or 2 teaspoons dried parsley leaves

2 cloves garlic, minced

1 jar (24 ounces) pasta sauce

Salt and pepper (optional)

Chopped fresh basil (optional)

You might also like

Stuffed Shells
Iowa Girl Eats
Ricotta And Spinach Stuffed Shells Frittata
Whole Living
Simple Spinach And Ricotta Stuffed Shells
Spoon Fork Bacon
Broccoli Rabe Stuffed Shells Recipe
Food Republic
Spinach, Mushroom, & Ricotta Stuffed Shells
Handle the Heat
Stuffed Shells With Homemade Ricotta And Spinach
The Naptime Chef
Spinach Stuffed Shells With Meat Sauce
Skinny Taste
Spinach And Ricotta-Stuffed Shells Recipe
Real Simple
Stuffed Shells Recipe
101 Cookbooks
Stuffed Shells Recipe
Food Republic