Beefy Italian Stuffed Shells

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Beef Board Recipes


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12 ounces cooked beef pot roast or brisket

20 uncooked jumbo pasta shells (about 8 ounces)

1 cup lowfat cottage cheese

3/4 cup grated Parmesan cheese, divided

1 large egg, slightly beaten

1 tablespoon chopped fresh parsley or 2 teaspoons dried parsley leaves

2 cloves garlic, minced

1 jar (24 ounces) pasta sauce

Salt and pepper (optional)

Chopped fresh basil (optional)

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