Chicken And Wild Rice Salad With Orange-Mango Vinaigrette

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Oxmoor House


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1 (2.75-ounce) package quick-cooking wild rice (such as Gourmet House)

1 (3 1/2-ounce) bag boil-in-bag brown rice (such as Success)

2 cups chopped cooked chicken breast (8 ounces)

Orange-Mango Vinaigrette

1/4 cup slivered almonds, toasted

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