Fresh Corn Spoon Bread

By Food52
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½ medium yellow onion, finely diced

1 stick (4 ounces or 1/2 cup) unsalted butter


2 cups whole milk (you can also use 2% if you prefer)

2 cups buttermilk

1 ¾ cups finely ground white cornmeal

1 tablespoon sugar

¼ teaspoon ground mace

¼ teaspoon ground pink peppercorns

1 ½ cups corn kernels, preferably raw

5 large eggs

Butter for greasing the dish

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