Beefed Up Mac & Cheese

More from this source
Beef Board Recipes


Add a comment


1 package (about 17 ounces) refrigerated fully-cooked boneless pot roast with gravy or au jus

1-1/2 cups uncooked elbow macaroni

2 tablespoons olive oil

2 tablespoons flour

2-1/4 cups skim milk

1 cup shredded Monterey Jack cheese

1/4 teaspoon salt

1/4 teaspoon pepper

3/4 cup Gorgonzola cheese, divided

1 tablespoon chopped fresh sage

You might also like

Simple Macaroni And Beef With Cheese
Michael Ruhlman
Cheeseburger Macaroni And Cheese
Framed Cooks
Taco Mac ‘n Cheese
Marla Meridith
Southwestern Macaroni Casserole
Pinch My Salt
Chili Mac!
Framed Cooks
South-Of-The-Border Mac 'N Cheese
Ready Set Eat
Beefy Macaroni Casserole
Chili-Cheeseburger Mac-And-Cheese
Chili Bacon Mac & Cheese
Chili Cheese Beef N Mac
Budget Bytes