Beefed Up Mac & Cheese

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Beef Board Recipes

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Ingredients

1 package (about 17 ounces) refrigerated fully-cooked boneless pot roast with gravy or au jus

1-1/2 cups uncooked elbow macaroni

2 tablespoons olive oil

2 tablespoons flour

2-1/4 cups skim milk

1 cup shredded Monterey Jack cheese

1/4 teaspoon salt

1/4 teaspoon pepper

3/4 cup Gorgonzola cheese, divided

1 tablespoon chopped fresh sage

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