Salmon Wellington

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1160
FAT
218%
CHOL
122%
SOD
29%

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Ingredients for 4 servings

1 salmon fillet, 3/4-inch thick (about 1 pound), cut into 4 pieces

2 teaspoons lemon juice

2 tablespoons butter

2 cups sliced mushrooms (about 6 ounces)

2 green onions, chopped (about 1/4 cup)

1 egg

1 tablespoon water

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed

Dilled Cream Sauce

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