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Summer Squash Soup With Basil Pistou

1 fave
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
74%
CHOL
4%
SOD
5%

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Ingredients for 4 servings

1 tablespoon unsalted butter

1 medium leek, white and pale-green parts only, thinly sliced and thoroughly rinsed

1 small clove garlic, minced

Salt and freshly ground pepper

2 1/4 pounds yellow summer squash, trimmed and cut into half moons

2 cups homemade or low-sodium canned chicken stock

2 cups loosely packed fresh basil leaves, plus more for garnish

1/3 cup olive oil

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