Whole-Grain Pasta Soup With Greens And Parmesan

By Sunset
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10 1/2 cups reduced-sodium chicken broth (or homemade chicken stock)

3 cups very thinly sliced kale leaves (stems removed)

8 ounces whole-grain angel hair pasta or thin spaghetti, broken into small pieces

6 ounces parmigiano-reggiano cheese (see Notes)

2 teaspoons fresh lemon juice

Red chile flakes (optional)

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