Roasted Asparagus With Balsamic Browned Butter

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40 asparagus spears, trimmed (about 2 pounds)

Cooking spray

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

2 tablespoons butter

2 teaspoons low-sodium soy sauce

1 teaspoon balsamic vinegar

Cracked black pepper (optional)

Grated lemon rind (optional)

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