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Mango Curd

1 fave
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Epicurious
Related tags
gluten free nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
1278
FAT
212%
CHOL
430%
SOD
23%

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Ingredients for 1 serving

1 15-ounce ripe mango, peeled, pitted, cut into 1/2-inch pieces

1/2 cup sugar

3 tablespoons fresh lemon juice

Pinch of salt

4 large egg yolks

1/4 cup (1/2 stick) unsalted butter, cut into small pieces

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