"Old School" Chicken Cacciatore

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Ingredients

8 skinned, bone-in chicken thighs (about 4 lb.)

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 cup all-purpose flour

1/4 cup olive oil, divided

3 cups Shiitake mushrooms, sliced

1/2 cup shallots, finely chopped

2 anchovies, coarsely chopped

3 garlic cloves, minced

3 tablespoons capers, drained

2 cups dry red wine

1/3 cup balsamic vinegar

4 fresh sage leaves

1 bay leaf

Kosher salt and freshly ground black pepper to taste

Semolina Polenta

1/2 cup fresh flat-leaf parsley, coarsely chopped

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