Hot Crab Dip With Pita Chips

By Saveur
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3 tbsp. unsalted butter

1 tbsp. extra virgin olive oil

1 red bell pepper, cored and finely diced

2 cloves garlic, minced

1 shallot, finely diced

2 tbsp. flour

1 cup heavy cream

1 cup grated parmesan, separated

Juice and zest of one lemon

½ tsp. salt

½ tsp. freshly ground black pepper

1 tbsp. Worcestershire sauce

½ tsp. Old Bay seasoning

¼ tsp. celery salt

1 lb. lump crab meat, cleaned

1 scallion, finely sliced

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