Slow Cooker Spicy Brisket With Texas Caviar

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3 tablespoons vegetable oil

2 1/2 pounds top brisket

2 tablespoons plus 1 teaspoon hot barbecue spice blend or Cajun spice blend

1 large onion, coarsely chopped

4 large garlic cloves, thinly sliced

3 cups chicken stock or low-sodium broth

One 28-ounce can whole tomatoes, chopped, juices reserved

1 1/2 cups black-eyed peas


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