Baked Salmon Stuffed With Mascarpone Spinach

4 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
81%
CHOL
52%
SOD
25%

Comments

Add a comment

Ingredients for 8 servings

1 10-ounce bag fresh spinach leaves

1/2 cup cream cheese (about 4 ounces), room temperature

1/2 cup mascarpone cheese, room temperature

Pinch of ground nutmeg

8 6- to 8-ounce salmon fillets with skin (each about 1 inch thick)

Olive oil

2 2/3 cups fresh breadcrumbs from French bread with crust

1/2 cup (1 stick) butter, melted

1/2 cup freshly grated Parmesan cheese

You might also like

Baked Salmon Stuffed With Mascarpone Spinach
Epicurious
Baked Salmon Stuffed With Leeks
Simple Bites
Herb-Stuffed Baked Salmon
Leite's Culinaria
Fontina-Stuffed Baked Salmon With Herb Jus
Cooking Light
Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Tex-Mex Stuffed Sweet Potato Skins
Pamela Salzman
Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Stuffed Taco Potatoes
Framed Cooks
Grape Leaves Stuffed With Rice And Herbs
Cat Cora
Cheese-Stuffed Meatballs Recipe
Food Republic