Pantry Chicken Tortilla Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
13%
CHOL
14%
SOD
53%

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Ingredients for 4 servings

16 ounces canned beans, rinsed and drained

1 cup cooked chicken, cut up

2 cups chicken stock

16 ounces canned corn or hominy , rinsed and drained

8 ounces jarred chipotle salsa

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