Cider Doughnuts Holes

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Every Day with Rachael Ray


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1 1/2 cups flour, plus more for rolling

1/2 cup sugar

2 tablespoons powdered buttermilk

2 1/2 teaspoons pumpkin pie spice

1 1/2 teaspoons baking powder

1/8 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup apple cider

1 egg, beaten

2 tablespoons unsalted butter, melted

1/2 teaspoon pure vanilla extract

Vegetable shortening or oil, for frying (approximately 2 quarts)

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