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Grilled Tuna Salad With Avocado And Grapefruit

Nutrition per serving    (USDA % daily values)
CAL
447
FAT
49%
CHOL
22%
SOD
14%

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Ingredients for 6 servings

3 tablespoons fresh lemon juice

1/2 teaspoon dijon mustard

2 teaspoon olive oil

1 teaspoon lemon pepper

1/4 teaspoon freshly ground black pepper

4 (6-ounce) tuna steaks

cooking spray

6 cups mixed salad greens

1 medium grapefruit sections

1 medium avocado, pitted and sliced

3 roma tomatoes, thinly sliced

2 cups thinly sliced carrot

3 tablespoons red wine vinegar

1 tablespoon olive oil

1 teaspoon dijon mustard

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