Vanilla Bean Apple Crumble

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The crumble topping:

3/4 cup granulated sugar

3/4 cup all-purpose flour

3/4 teaspoon ground cinnamon

1 teaspoon kosher salt

8 tablespoons (1 stick) cold unsalted butter, cut into pieces + more for greasing the baking dish

The fruit filling:

4 pounds apples, peeled, cored and sliced

1 vanilla bean

Juice of 1 lemon

1/2 cup brown sugar

2 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

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