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Cod Chowder With Saffron And Fingerling Potatoes

3 faves
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
55%
CHOL
48%
SOD
25%

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Ingredients for 6 servings

4 thick-cut slices bacon (about 1/4 pound), cut into 2-inch pieces

1 1/2 cups chopped leeks (white and pale green parts only; about 2 leeks)

3 8-ounce bottles clam juice

1 pound fingerling or baby Dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds

1/2 cup water

1 teaspoon chopped fresh thyme

1/2 teaspoon crumbled saffron threads

1/2 cup whipping cream

6 5-ounce cod fillets

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