Pasta In White Clam Sauce

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
12%
CHOL
32%
SOD
42%

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Ingredients for 4 servings

3 garlic cloves, peeled and minced

1 teaspoon cornstarch dissolved in 2 teaspoons water

4 teaspoons freshly grated Parmesan cheese

1/8 teaspoon ground white pepper

1 cup low-fat buttermilk

1/3 cup chopped shallot (2 large shallots )

¼ cup water

2 tablespoons chopped fresh parsley

12 littleneck clams

½ cup dry white wine

1 teaspoon Louisiana-style hot sauce

8 ounces dried spaghetti

3 tablespoons chopped fresh basil

1 teaspoon dried oregano

10 ounces canned baby clams , broth reserved

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