Mayflower Martini Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 2 servings

2 teaspoons sweet vermouth

1 part gin

Ice cubes

Whole cranberries on toothpicks, to garnish

2 parts white cranberry juice

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