Basil And Tomato Pizza

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1 (14-ounce) whole-wheat refrigerated pizza crust dough

All-purpose flour and cornmeal, as needed

2 large garlic cloves, sliced

1/2 cup preshredded part-skim mozzarella cheese (3 ounces)

1/4 cup grated Parmesan cheese

1 1/2 ounces prosciutto

3/4 pound assorted tomatoes, halved

1/2 cup fresh basil leaves

1/8 teaspoon crushed red pepper

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