Grilled Beef Tenderloin With Golden Beet And Blue Cheese Puree Recipe

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Nutrition per serving    (USDA % daily values)
CAL
290
FAT
60%
CHOL
19%
SOD
15%

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Ingredients for 10 servings

Arugula, cleaned and de-stemmed, for garnish

4 cloves minced garlic

2 large golden beets

4 ounces balsamic vinegar

2 chopped shallots

2 fresh bay leaves

1 cup chicken stock

4 ounces olive oil

2 tablespoons chopped rosemary

1 (3 pound) beef tenderloin, cleaned

4 ounces Maytag blue cheese

Salt and pepper, to taste

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