Avocado And Apple Soup With Poached Salmon

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Cannelle et Vanille
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
112%
CHOL
44%
SOD
54%

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Ingredients for 4 servings

8 oz salmon

1/4 tsp salt

1/8 tsp black pepper

1/4 cup olive oil

2 x ripe avocados, peeled, pit removed and diced

1 medium green apple, peeled, cored and diced

1 medium cucumber, peeled, seeded and diced

1/4 cup diced yellow onion

Juice of half a lemon

2 1/2 cup vegetable stock

salt

1/4 tsp black pepper

1/4 cup thinly sliced radishes

1/4 cup sliced green onions

Watercress

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