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Almond Crusted Pumpkin Fritters

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Ingredients

1 lb cooked kabocha squash (1 small raw)

1/2 lb cooked russet potato (1 large raw)

2 tbsp extra virgin olive oil

1 tbsp crushed chili flake

1 cup salt

3 tbsp chopped sage

1 oz grated parmesan

1 oz grated cheddar

1 egg yolk

zest of half a lemon

4 eggs

1 1/2 cup all-purpose flour

1 1/2 cup toasted crushed almonds

salt and pepper, to taste

1 bag micro greens

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