Sunday Supper: Spatchcocked Chicken With Potatoes And Asparagus

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For the marinade:

A small bunch of fresh oregano leaves or 1 tablespoon dried oregano

Juice of 1 lemon

Olive oil

1 small (3 1/2-pound) chicken, spatchcocked (your butcher can do this for you)

Sea salt and freshly ground black pepper

2 lemons

1 3/4 pounds new potatoes


2 handfuls of asparagus, trimmed

1 1/2 cups plain or Greek yogurt

A handful of either parsley, mint, chervil, or tarragon, or a mixture of these

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