Pork And Pepper Fajitas

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Nutrition per serving    (USDA % daily values)
CAL
594
FAT
119%
CHOL
68%
SOD
80%

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Ingredients for 4 servings

1 green bell pepper, cut into thin strips

3/4 cup salsa

1 pound boneless pork loin roast, cut into thin strips

4 (8 to 10 inch) flour tortillas

1 cup shredded Cheddar cheese

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