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Bagna Cauda Dip With Assorted Vegetables

1 fave
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
80%
CHOL
12%
SOD
5%

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Ingredients for 4 servings

Assorted vegetables (such as sugar snap peas, haricots verts, cauliflower florets, baby zucchini and pattypan squash, asparagus spears, and baby golden and scarlet beets)

24 unpeeled large garlic cloves (about 4 ounces)

2 tablespoons (1/4 stick) butter

1 2-ounce can anchovy fillets, oil drained, anchovies chopped

1/3 cup extra-virgin olive oil

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