Lowfat Lemon Coffee Cake

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1 (18 1/4 ounce) package lemon cake mix (yellow works as well)

1 (3 1/2 ounce) package fat-free, sugar-free instant lemon pudding mix

1 cup fat-free or lowfat sour cream

1 cup egg beaters

1/2 cup 2% milk

Topping ingredients: Mix and set aside.

1/2 cup chopped walnuts

1/4 cup brown sugar

1/4 sugar replacement (Clabber Girl)

Optional: dried fruits and nuts in place of sugars.

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