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Green Beans With Glazed Shallots In Lemon-Dill Butter

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Betty Crocker
Related tags
sides gluten free low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
13%
CHOL
5%
SOD
9%

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Ingredients for 6 servings

1 lb fresh green beans, trimmed

2 tablespoons butter

2 shallots, finely chopped

1/2 teaspoon sugar

1 teaspoon lemon juice

1 tablespoon chopped fresh dill weed

1/4 teaspoon salt

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