Roasted Black Garlic Risotto Cakes

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The Healthy Apple


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2 bulbs black garlic, unpeeled

4 tbsp Olive Oil

1 x Onion, finely chopped

2 x parsnips, finely chopped

2 cup Risotto

1/2 cup White Wine

4 cup Vegetable Broth

1/4 cup Balsamic Vinegar

2 tbsp Nutritional Yeast

1/4 cup fresh basil, chopped

Sea salt and pepper

Nori flakes, for topping

Olive oil for cooking

Gluten free flour

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