Purple Asparagus + Egg Fried Rice

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XO Breakfast
Nutrition per serving    (USDA % daily values)
CAL
984
FAT
81%
CHOL
104%
SOD
37%

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Ingredients for 2 servings

2 TB peanut oil

1-2 TB garlic, minced

1 TB ginger, minced

2 scallions, thinly sliced (I used spring onions)

half a bunch of asparagus, sliced

2 eggs, beaten in a bowl

2 c. day-old brown rice

1 TB soy sauce

1 TB rice wine or sherry

salt + white pepper

sesame oil

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