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Hamentaschen

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Happy Go Marni
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nut free vegetarian

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Ingredients

3 cups all-purpose flour, spooned in and leveled

1 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

2/3 cup (1 1/3 sticks) cold, unsalted butter or margarine, cut into 1/2-inch cubes

2 large eggs

2 large egg yolks (save the egg whites)

1 teaspoon pure vanilla extract

2 large egg whites, lightly beaten with 2 teaspoons of sugar

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