Roasted Beets With Cumin, Lime, And Mint

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
24%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

8 medium beets (2 pounds without greens)

Olive oil

1/2 teaspoon cumin seeds, toasted and ground

2 tablespoons fresh lime juice

3/4 tablespoon honey

2 tablespoons extra virgin olive oil

Kosher salt

1/4 cup mint leaves, sliced

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