Bayou Fish Fillets With Sweet-Hot Pecan Sauce

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Southern Living

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Ingredients

1 (6-oz.) package cornbread mix

1 1/2 teaspoons Creole seasoning

1/2 teaspoon salt

1/2 teaspoon pepper

6 (6-oz.) cod or tilapia fillets

Canola oil

Sweet-Hot Pecan Sauce

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