Jerk Chicken

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3 scallions including green tops, chopped

2 cloves garlic, chopped

1 tablespoon ground allspice

1 tablespoon dried thyme

1 teaspoon cayenne

1/2 teaspoon fresh-ground black pepper

1 1/4 teaspoons salt

1 teaspoon grated nutmeg

2 tablespoons brown sugar

1/4 teaspoon vinegar

1/4 cup cooking oil

4 whole chicken legs

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