Roasted Beet And Pistachio Salad

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
112%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 pound yellow, red & Chioggia beets

Zest of 1/2 lemon

Zest of 1/2 orange

4 tablespoons freshly squeezed lemon juice

2 tablespoons freshly squeezed orange juice

Sea salt, to taste

Freshly ground black pepper, to taste

1/3 - 1/2 cup extra virgin olive oil or grapeseed oil

1/2 cup pistachios, roasted and roughly chopped*

1/4 cup fresh mint, finely chopped

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