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Wild Rice, Chestnuts Mushrooms And Kale

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Nutrition per serving    (USDA % daily values)
CAL
495
FAT
27%
CHOL
0%
SOD
3%

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Ingredients for 2 servings

Red Lake wild rice 200 gr

kale 200 gr

Organic chestnut mushrooms 250 gr

Dressing: 1 clove of Garlic, Extra virgin olive oil

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