Aubergine (Eggplant) And Tofu Satay Sticks

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 ounces crunchy peanut butter

2 tablespoons peanut oil

1 inch piece fresh gingerroot, peeled and grated

12 short wooden skewers, soaked in water

1 lime, juice of , only

1 tablespoon fresh coriander , leaves and stalks chopped

For the green curry paste

For the skewers

1 stalk lemongrass , chopped

For the satay sauce

2 garlic cloves , finely chopped

1 teaspoon ground cumin

1 aubergine

1 teaspoon ground coriander

1 shallot , finely chopped

1 lime, zest of , only

2 large red chilies , deseeded and chopped

7 fluid ounces coconut milk

2 small red chilies , chopped

2 garlic cloves , crushed

250 g firm tofu , drained and pressed

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