Chicken With Banana Chutney Topping

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7 ounces boneless, skinless cooked chicken breasts or cooked chicken pieces, or canned chicken

1/2 medium banana, chopped

2 tablespoons mango chutney

1/4 cup toasted chopped cashews

1/2 teaspoon freshly squeezed lemon juice (about 1/2 lemon)

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